Tuesday, 10 December 2013

Medu Vadai Recipe (Ulundu Vadai Recipe)

This vadai is my kids favourite vadai as it is crispy on the outside and soft inside.This vadai is made during pooja's as an offering .When made for pooja's we avoid onions in this recipe.I love to have it with sambar but my kid loves it with curd ,Will post the curd vadai soon.Although it is deep fried it is rich in protien.Hot vadai with piping hot sambar on a cool evening is a true bliss.
Medu Vadai(ulundu Vadai) Recipe

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